摘要
以“食品安全”为关键词,结合六类风险指标作为主题,以中国知网(CNKI)和Web of Science(WOS)数据库收录的2004—2023年文献为样本,对发文量、作者、国家、机构等进行统计分析,并对关键词进行可视化分析。结果表明,食品安全风险研究受到国内外广泛关注,发文量呈上升趋势。WOS文献的研究团队多以高产者为合作队伍,且存在跨国跨地区合作;CNKI文献的研究力量则以独立研究为主,多为各级研究院所和高等院校。国内近年研究热点聚焦于检测水平提高、监督抽检制度优化、检验质控管理水平提升以及食品不合格率降低等方面;国外研究热点聚焦于新型食品检测技术和方法的创新应用,致力于提高食品分析检测的效率和准确性,进而提升行业标准和监管水平。研究主题主要涵盖食品污染物质检测与分析、食品安全风险监测与评估、食品安全监管与标准制定。未来需通过多学科交叉与多维度分析深入探索食品安全风险,推动食品安全风险研究系统化发展,为食品安全保障提供支撑。
Taking“food safety”as the key word and incorporating six categories of risk indicators as the central theme,and using the literature included in the China Knowledge Network(CNKI)and Web of Science(WOS)databases from 2004 to 2023 as samples,this paper conducted statistical analysis on the number of published papers,authors,countries,institutions,etc.,and performs visual analysis on the key words.The results showed that food safety risk research has received wide attention both at home and abroad,and the number of publications has been increasing steadily.The research team of WOS literature is mostly a collaborative team of high-producers and there is transnational and cross-regional cooperation.The research power of CNKI literature is mostly independent research,and most of them are from all levels of research institutes and colleges and universities.In recent years,the research hotspots in this field in China have focused on improving the detection level,optimizing the supervision and sampling system,improving the management level of inspection and quality control,and reducing the failure rate of food products.Foreign research hotspots focus on the application and innovation of new food testing technologies and methods,with a view to improving the efficiency and accuracy of food analysis and testing,thus enhancing the industry standards and regulatory level.The main research themes include detection and analysis of food contaminants,food safety risk monitoring and assessment,food safety regulation and standard setting.In the future,it is necessary to explore food safety risks in depth through multidisciplinary intersection and multidimensional analysis,promote the systematic development of food safety risk research,and protect people’s food safety.
作者
李国燕
杨鸿波
胡康
蒲定芳
孔繁东
陶光灿
LI Guo-yan;YANG Hong-bo;HU Kang(School of Food Science and Engineering,Guiyang University,Guiyang,Guizhou 550005;School of Public Health,the Key Laboratory of Environmental Pollution Monitoring and Disease Control,Ministry of Education,Guizhou Medical University,Guiyang,Guizhou 561113;National Institutes for Food and Drug Control,Beijing 102629)
出处
《安徽农业科学》
2025年第19期1-9,30,共10页
Journal of Anhui Agricultural Sciences
基金
国家自然科学基金项目(32360627)
贵州省高层次创新型人才培养对象(“百”层次)(黔科合平台人才-GCC[2023]004)
贵州省科技计划项目(黔科合平台人才-CXTD[2022]002)
贵州省教育厅2023年度自然科学研究项目(黔教技[2023]042号)。
