摘要
表没食子儿茶素没食子酸酯(EGCG)是茶叶中的主要活性成分,其因具有显著的抗氧化和抗炎等功能引起畜牧生产领域的广泛关注。EGCG作为一种天然、绿色、高效的抗氧化剂已应用于人类食品及畜禽饲粮中,但关于其对家禽生产代谢的具体影响研究仍较为有限。因此,本文综述了EGCG在家禽生产中的抗氧化和抗炎作用机制及其应用,旨在为家禽饲粮中合理使用EGCG提供参考。
Epigallocatechin gallate(EGCG),the predominant bioactive compound in tea leaves,has attracted considerable attention in the field of livestock production due to its potent antioxidant and anti-inflammatory properties.As a natural and environmentally friendly antioxidant,EGCG has been used as a natural,green and highly effective antioxidant in human food and livestock and poultry diets.However,research on its precise metabolic effects and regulatory mechanisms in poultry remains relatively limited.Therefore,this paper reviewed the mechanism of antioxidant and anti-inflammatory effects of EGCG and its application in poultry production,aiming to provide a reference for the rational use of EGCG in poultry diets.
作者
刘菀秦
梁凯
徐泽
尹达菲
LIU Wanqin;LIANG Kai;XU Ze;YIN Dafei(College of Animal Science and Veterinary Medicine,Shenyang Agricultural University,Shenyang 110866,China)
出处
《动物营养学报》
北大核心
2025年第9期5739-5748,共10页
CHINESE JOURNAL OF ANIMAL NUTRITION
基金
辽宁省教育厅基本科研项目(JYTQN2023310)。
关键词
EGCG
抗氧化
抗炎
家禽
EGCG
antioxidation
anti-inflammation
poultry
