摘要
真菌多糖是一类从真菌菌丝体、子实体及发酵液中提取的多糖,具有抗氧化、抗炎、调节免疫、降血糖、降血脂、抗肿瘤及调节肠道微生物等生物学功能,可作为饲料添加剂在养猪生产中推广应用。本文综述了食用和药用来源的真菌多糖的结构特征、生物学功能及其在养猪生产中的应用研究进展,以期为真菌多糖在养猪生产中的利用提供参考。
Fungal polysaccharides are a type of polysaccharide extracted from the mycelium,fruiting bodies and fermentation broth of fungi.They possess biological functions such as antioxidation,anti-inflammation,immune regulation,hypoglycemic and hypolipidemic,anti-tumor and intestinal microbiota regulation,and can be promoted and applied as feed additives in pig production.This article reviews the structural characteristics,biological functions and application research progress of fungal polysaccharides from edible and medicinal sources in pig production,with the aim of providing a reference for the utilization of fungal polysaccharides in pig production.
作者
黄振昌
尚秀国
杨雪芬
田敏
HUANG Zhenchang;SHANG Xiuguo;YANG Xuefen;TIAN Min(Foshan University,Foshan 528225,China;Guangdong Provincial Key Laboratory of Animal Breeding and Nutrition,Key Laboratory of Animal Nutrition and Feed Science in South China,Ministry of Agriculture and Rural Affairs,State Key Laboratory of Swine and Poultry Breeding Industry,Institute of Animal Science,Guangdong Academy of Agricultural Sciences,Guangzhou 510640,China)
出处
《动物营养学报》
北大核心
2025年第9期5729-5738,共10页
CHINESE JOURNAL OF ANIMAL NUTRITION
基金
广东省农业科学院科技人才引进专项(R2024YJ-YB2004)
国家重点研发计划项目(2021YFD1300402)
国家生猪产业技术体系(CARS-35)。
关键词
猪
真菌多糖
生物学功能
饲料添加剂
pig
fungal polysaccharides
biological functions
feed additives
