摘要
在科技飞速发展的当下,食品行业正经历着深刻变革,食品生物合成技术成为推动这一变革的关键力量。从解决全球粮食供给问题,到满足人们对健康、营养食品的追求,再到应对日益严峻的环境挑战,食品生物合成展现出巨大的潜力。合成生物学、精准发酵等前沿技术的快速迭代,突破传统食品生产的限制,为食品工业带来全新机遇。然而,如同任何新兴领域一样,它在发展过程中也面临着诸多挑战。本文深入探讨食品生物合成领域,详细剖析合成生物学与生物制造的核心技术,梳理国内外食品生物合成的战略布局,并以新质蛋白、油脂、淀粉、食品配料和营养素等为例介绍食品生物合成的研究现状和创新成果,同时分析该领域面临的挑战,并提出今后发展趋势。
At present,with the rapid development of science and technology,the food industry is undergoing profound changes,and food biosynthesis technology has become a key force to promote this change.From addressing global food security,to meeting people's desire for healthy,nutritious food,to addressing growing environmental challenges,food biosynthesis shows great potential.It uses cutting-edge technologies such as synthetic biology and precision fermentation to break through the limitations of traditional food production and bring new opportunities to the food industry.However,like any emerging field,it also faces many challenges along the way.This paper discussed the field of food biosynthesis in depth,analyzed the core technologies of synthetic biology and biomanufacturing in detail,reviewed the strategic layout at home and abroad,showed the research status and innovative achievements of food biosynthesis such as alternative protein,fats,starch,accessorial food ingredients and nutrients,comprehensively analyzed the challenges faced in this field,and put forward the future development trend.
作者
夏路
刘龙
陈坚
XIA Lu;LIU Long;CHEN Jian(School of Biotechnology,Jiangnan University,Wuxi 214122,Jiangsu;Science Center for Future Food,Jiangnan University,Wuxi 214122,Jiangsu)
出处
《中国食品学报》
北大核心
2025年第5期10-20,共11页
Journal of Chinese Institute Of Food Science and Technology
基金
中国工程院战略研究与咨询项目(2023-JB-05,2024-30-17)。
关键词
食品
合成生物学
生物制造
蛋白
油脂
淀粉
食品配料
营养素
food
synthetic biology
biomanufacturing
protein
grease
starch
accessorial food ingredients
nutrient
