摘要
中国白酒,作为中华民族的传统饮品,以其丰富的香型、独特的口感和深厚的文化底蕴而闻名于世。本文旨在探讨中国白酒香型的口感多样性与独特性,通过详细分析各大香型的特点、酿造工艺及其对口感的影响,揭示中国白酒风味魅力的源泉。研究表明,中国白酒的香型多达十二种,每种香型都具有鲜明的风味特征和独特的酿造技艺,共同构成了中国白酒丰富多彩的口感世界。
As the traditional drink of the Chinese nation,Chinese Baijiu is famous for its rich flavor,unique taste and profound cultural heritage.The purpose of this paper is to investigate the taste diversity and uniqueness of Chinese Baijiu flavor types,and reveal the source of flavor charm of Chinese Baijiu through detailed analysis of the characteristics of each flavor type,process and its impact on the taste.The research shows that there are as many as 12 flavor types of Chinese Baijiu,and each flavor type has distinctive flavor characteristics and unique making techniques,which contribute to the rich and varied taste of Chinese Baijiu.
作者
张夏子
刘曼曼
谢丽丽
韩旭
时玉英
吴宏萍
ZHANG Xiazi;LIU Manman;XIE Lili;HAN Xu;SHI Yuying;WU Hongping(Jinzhongzi Distillery Co.,Ltd.,Fuyang 236023,Anhui,China)
出处
《酿酒》
2025年第3期37-39,共3页
Liquor Making
关键词
中国白酒
香型
口感
风味多样性
独特性
Chinese Baijiu
flavor type
taste
flavor diversity
uniqueness
