摘要
龋病是一种常见的口腔疾病,临床表现为牙体硬组织慢性和进行性破坏。绿茶中的儿茶素已经被证明具有预防和控制龋病的作用,其中表没食子儿茶素没食子酸酯(epigallocatechin gallate,EGCG)是绿茶儿茶素中含量最丰富且有效的活性成分。EGCG具有抗致龋菌、抑制牙本质胶原降解、调整唾液膜蛋白含量及成分的功能。本文就EGCG控制龋病发生发展的上述3个作用机制的研究进展进行综述,以期为预防和治疗龋病提供新的用药策略。
Dental caries is a common oral disease with clinical manifestations of chronic and progressive destruction of dental hard tissues.Catechins in green tea have been shown to have caries-preventive and caries-control effects,with epigallocatechin gallate(EGCG)being the most abundant and potent active constituent of green tea catechins.EGCG has the functions of anti-cariogenic bacteria,inhibiting the degradation of dentin collagen,and adjusting the content and composition of salivary membrane proteins.This article reviews the research progress of the above three mechanisms of action of EGCG in controlling the occurrence and development of caries,in order to provide new drug strategies for the prevention and treatment of caries.
作者
叶慧翎
王瑞
YE Huiling;WANG Rui(Department of Preventive Dentistry,Hospital of Stomatology,Jilin University,Changchun 130021,China)
出处
《口腔医学研究》
北大核心
2025年第4期276-281,共6页
Journal of Oral Science Research
基金
吉林省卫生健康研究项目(编号:2020JK001)
吉林省卫生健康科技能力提升项目(编号:2021JC029)。
