摘要
建立同时检测酒类食品中12种甜味剂的超高效液相色谱串联质谱法。分析归纳了12种甜味剂在酒类食品中的使用范围及限量,并对7种酒类食品共计268份样品进行检验,共检出4种天然甜味剂和6种合成甜味剂,检出率最高的甜味剂是甜蜜素,检出率高达10.82%。在啤酒和其他蒸馏酒中未检出12种甜味剂,其他5类酒中均检出甜味剂。
A method for determination of 12 sweeteners in alcoholic food by UPLC-MS/MS was established.This article analyzed and summarized the scope and limit of use of 12 sweeteners in alcoholic food,and a total of 268 samples of 7 types of alcoholic food were tested.4 natural sweeteners and 6 synthetic sweeteners were detected in the tested samples,the sweetener with the highest detection rate is sodium cyclamate,with a detection rate of 10.82%.12 kinds of sweeteners were not detected in beer and other distilled liquors,and sweeteners were detected in all the other 5 types of liquors.
作者
李涛
周艳华
王灿
卢岚
李萍
LI Tao;ZHOU Yan-hua;WANG Can;LU Lan;LI Ping(Key Laboratory of Food Safety Monitoring and Early Warning of Hunan Provincial Commodity Quality Inspection Institute,Changsha 410007,Hunan,China;Changsha Environmental Protection College,Changsha 410004,Hunan,China;Hunan Provincial Market Supervision Administration Defective Product Recall Service Center,Changsha 410117,Hunan,China)
出处
《江苏调味副食品》
2025年第1期26-30,共5页
Jiangsu Condiment and Subsidiary Food
基金
湖南省自然科学基金项目“湖南特色食品中多环芳烃的污染特征与健康风险评诂”(2022JJ60098)
湖南省市场监督管理局科技计划项目“酒类食品中多种甜味剂的快速检测研究”(2021KJJH46)。
关键词
酒类
甜味剂
检测
分析
alcohol
sweetener
test
analysis
