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羊栖菜的营养成分分析与评价 被引量:21

Evaluation on nutritional components of Sargassum fusiforme
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摘要 羊栖菜(Sargassum fusiforme),又名海大麦,海菜芽,海茜菜,大麦菜,海草等,属褐藻类马尾科植物,在我国分布很广,北起辽东半岛、山东,南至浙江、福建和广东浅海及滩头均有生长,是一种重要的经济海藻资源[1].羊栖菜性味苦、咸、寒,具软坚散结、利水消肿及泻热化痰功能.民间常用来治疗甲状腺肿、颈淋巴结肿、浮肿和脚气等[2]. The nutritional components of Sargassum Jusiforme Setchel were studied. The results indicated that crude protein content in sample was 15.28% , and contained 18 kinds of amino acids in protein, in which MET and CYS were limited amino acids. Crude fat of the sample was 0.69 % . The unsaturated fat acids and minerals in the sample were rich, particularly in Ca, I and Se. As to vitamin contents in the sample, they were in general quantity. Therefore, S. jusiforme could be considered to be good natural resources for healthy food production.
出处 《水产学报》 CAS CSCD 北大核心 2002年第4期382-384,共3页 Journal of Fisheries of China
基金 浙江省海洋开发重点攻关项目(01-01)
关键词 构成比例 海藻资源 辛栖菜 营养成分 Sargassum fusiforme nutritional component
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