摘要
预制菜产业作为食品产业的新兴业态,能够满足现代人快节奏、高效能的生活方式。本文基于绿色化视角探讨预制菜产业的发展现状与现存困境,发现其存在相关法律规章缺位、原料质量难保障、技术应用水平低等问题。针对这些问题,提出完善法律规章、保障原料质量、加大科技投入等解决对策,旨在助力预制菜产业绿色化转型,实现可持续、高质量发展,为食品行业绿色化发展提供有益借鉴和参考。
As a new format of the food industry,the prefabricated vegetable industry can meet the fast-paced and efficient lifestyle of modern people.Based on the perspective of greening,this paper discusses the development status and existing difficulties of the prefabricated vegetable industry,and finds that there are some problems,such as the absence of relevant laws and regulations,the difficulty of ensuring the quality of raw materials,and the low level of technology application.In view of these problems,this paper puts forward some countermeasures,such as improving laws and regulations,ensuring the quality of raw materials,and increasing investment in science and technology,in order to help the green transformation of the prefabricated vegetable industry,achieve sustainable and high-quality development,and provide useful reference for the green development of the food industry.
作者
洪颖
HONG Ying(Wuhu Agricultural Comprehensive Administrative Law Enforcement Detachment,Wuhu 241004,China)
出处
《食品安全导刊》
2024年第8期148-150,共3页
China Food Safety Magazine
关键词
绿色化发展
预制菜产业
可持续发展
green development
prefabricated vegetable industry
sustainable development
