摘要
湖北海棠叶是2014年卫生部第20号公告批准的新食品原料,其研究价值主要集中于生物活性成分。基于此,本文归纳了现阶段国内外湖北海棠叶生物活性成分及其提取方法,并从生物活性成分、生理功能等方面综述相关研究进展,以期为湖北海棠叶的创新应用提供思路。
Hubei Malus Hupehensis leaves are a new food ingredient approved by the Ministry of Health in Announcement No.20 of 2014,and their research value mainly focuses on bioactive ingredients.Based on this,this article summarizes the current bioactive components and extraction methods of Hubei Malus Hupehensis leaves at home and abroad,and reviews relevant research progress from the aspects of bioactive components,physiological functions,etc.,in order to provide ideas for the innovative application of Hubei Malus Hupehensis leaves.
作者
巢诚
吕凯波
袁屹高
CHAO Cheng;LYU Kaibo;YUAN Yigao(School of Environmental and Biological Engineering,Wuhan Technology and Business University,Wuhan 430065,China)
出处
《现代食品》
2024年第8期19-21,共3页
Modern Food
基金
国家级大学生创新创业训练计划项目(202213242009)
武汉工商学院科学研究项目(A2021005)。
关键词
湖北海棠叶
活性成分
应用
进展
Hubei Malus hupehensis leaf
active ingredient
application
progress
