摘要
【目的】探明箱式密集烘烤过程中烟叶化学成分的变化动态及对烤后烟质量的影响。【方法】研究烟夹和箱式两种装烟方式在烘烤过程中烟叶的含水量、色素含量、主要化学成分含量、香气成分含量变化及烤后烟质量。【结果】与烟夹密集烘烤相比,47℃前箱式密集烘烤烟叶失水速率较低,淀粉降解量及水溶性糖积累量较少,叶绿素降解速率较低,香气成分总量较低,47℃后则相反,且箱式密集烘烤烤后烟质量优于烟夹密集烘烤。【结论】箱式密集烘烤能提高烟叶上等烟比例与均价,改善烟叶外观质量及感官质量,提高烟叶香气质和烟叶可用性。
[Background]The objective of this study was to investigate the changes of chemical composition of tobacco leaves during the big box bulk curing and its effect on the quality of flue-cured tobacco.[Method]The changes of water content,pigment content,main chemical components content,aroma component content and the quality of flue-cured tobacco during the curing process under two kinds of treatments(the tobacco folder bulk curing and the big box bulk curing)were studied.[Result]Compared with the tobacco folder bulk curing,the big box bulk curing has a lower water loss rate,lower starch degradation and water-soluble sugar accumulation,lower chlorophyll degradation rate,and lower contents of total aroma components under 47℃.However,when the temperature was higher than 47℃,the the big box bulk curing exhibited a better performance than the tobacco folder bulk curing.[Conclusion]Big box bulk curing can increase the proportion and average price of top-quality tobacco leaves,improve the appearance quality of tobacco leaves,improve the aroma quality of tobacco leaves,improve the sensory quality of tobacco leaves,and improve the usability of tobacco leaves.
作者
朱国兵
姜滨
黄择祥
王松峰
张国超
王先伟
孟霖
王玉华
孙福山
ZHU Guobing;JIANG Bin;HUANG Zexiang;WANG Songfeng;ZHANG Guochao;WANG Xianwei;MENG Lin;WANG Yuhua;SUN Fushan(Institute of Tobacco Research of CAAS,Key Laboratory of Tobacco Biology and Processing,Ministry of Agriculture,Qingdao 266101,Shandong Province,China;Shandong Branch of China National Tobacco Corporation,Jinan 250101,Shandong Province,China;Shandong Tobacco Research Institute Co.,Ltd.Jinan 250000,Shandong Province,China;Shandong Weifang Tobacco Co.,Ltd.,Weifang 261000,Shandong,China)
出处
《中国烟草学报》
CAS
CSCD
北大核心
2022年第1期58-67,共10页
Acta Tabacaria Sinica
基金
中国农业科学院科技创新工程(ASTIP-TRIC03)
山东省烟草公司重点科技项目(201901)
重庆市烟草公司科技项目(B20202NY1335)
四川省烟草公司凉山州公司科技专项(201951340224322)。
关键词
烤烟
箱式密集烘烤
化学成分
香气成分
烤后烟质量
flue-cured tobacco
big box bulk curing
chemical composition
aroma components
quality of flue-cured tobacco
