摘要
目的分析2019年重庆市食品生产许可现场核查中出现的问题。方法依据《食品、食品添加剂生产许可现场核查评分记录表》6个部分条款梳理现场核查缺陷,对209个不予许可食品类别进行汇总分析。结果 6个部分条款出现零分项频率递减为生产场所、设备设施、管理制度、人员管理、试制产品检验报告、设备布局和工艺流程,生产场所缺陷频率略少于设备设施,不予许可食品类别依次递减为调味品、饮料、蔬菜制品、豆制品、酒类等。结论通过梳理许可现场核查中的个性或共性问题并提出对策,以期能为相关工作技术人员提供指导和借鉴。
Objective To analyze the problems that occurred during the on-site verification of food production permits in Chongqing in 2019. Methods According to the six-part clauses in the On-site verification and scoring record form for food and food additive production licensing, the on-site verification defects were sorted out, and a total of 209 unlicensed food categories were analyzed. Results The zero-item-frequency decrease of the 6 clauses was the production site, equipment and facilities, management system, personnel management, trial-produced product inspection report, and equipment layout and process flow. The frequency of defects in the production site was slightly less than that of the equipment and facilities, and the categories of non-licensed foods were gradually reduced to condiments, beverages, vegetable products, soy products, alcohol, etc. Conclusion By sorting out the individual or common problems in the on-site license inspection and proposing countermeasures, it hopes to provide guidance and reference for relevant working technicians.
作者
白小琼
周春红
BAI Xiao-Qiong;ZHOU Chun-Hong(Chongqing Center for Drug Evaluation and Certification,Chongqing 400000,China;Chongqing Qianjiang institute of Food and Drug Control,Chongqing 409000,China)
出处
《食品安全质量检测学报》
CAS
2020年第21期8141-8146,共6页
Journal of Food Safety and Quality
关键词
现场核查
生产许可
食品类别
on-siteverification
production license
food categories
