摘要
天然色素具有资源丰富,着色性能良好,且大多数具有营养保健功能,已成为食品添加剂的必然趋势。本文通过对萝卜红和红曲红2种天然红色色素在温度、pH和光照的稳定性影响,并添加到果汁饮料中进行稳定性分析探讨,以期为天然红色素应用开发提供一定的参考。
The natural pigments have become an inevitable trend of food additives for riching in resources,having good coloring properties and having nutritional and health care functions.In this paper,the effects of turnip red and monascus red in the stability of temperature,pH and light were studied,and the stability analysis were carried out in the juice beverage,as to provide some reference for the development of natural red pigment.
作者
廖远东
刘顺字
陈文田
LIAO Yuan-dong;LIU Shun-zi;CHEN Wen-tian(Agricultural Product Quality Safety Supervision and Testing Center of Qingxin District,Qingyuan 511800,China;Zhuhai Yafuxingyuan Food Industry Co.,Ltd,Zhuhai 519000,China)
出处
《饮料工业》
2019年第6期28-31,共4页
Beverage Industry
关键词
天然色素
红色色素
稳定性
果汁饮料
应用效果
natural pigment
red pigment
sability
fruit juice beverage
application effect
