摘要
以水为介质,应用微波技术提取密蒙花黄色素。实验结果表明,微波辐射密蒙花有利于黄色素的浸出,黄色素提取率可达11.5%。最佳提取条件为:微波辐射功率中火,微波辐射时间6min,浸提固液比1∶40。
Using water as the solvent,natural pigment was extracted by microwave technology. The results showed that microwave irradiation could improve the extraction efficiency of natural pigment to as high as 11.15%. The most suitable conditions for the extraction were as follows: the power of microwave was in middle radiation and the time was six min, and the solid-liquid leaching ratio was 1:40.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2002年第10期91-93,共3页
Food Science
