摘要
随着经济社会不断发展,人们对生活质量提出了新的期待和更高的要求,食品安全问题逐渐成为了人们关注的焦点。在高职院校中进行"食品卫生与安全管理"的教学过程中开展思政教育是提升食品专业学生道德素质的必然选择。基于高职类食品专业学生的特点,初步探索了"食品卫生与安全管理"课程思政教育的设计。
With the development of economy,and the new expectations and higher living standard were required. Food safety has become the focus of people's attention. In the course of teaching Food Health and Safety Management in colleges,ideological and political education is the inevitable choice to improve the moral quality of food professional students. Based on the characteristics of these students,this paper explored the design of ideological and political education in the course of Food Health and Safety Management.
作者
司晓晶
王文华
刘娇娇
SI Xiaojing;WANG Wenhua;LIU Jiaojiao(Food Department,Shanghai Business School,Shanghai 200235,China;School of Public Health and Nursing,Shanghai Aurora Vocation College,Shanghai 201908,China)
出处
《农产品加工》
2019年第8期114-115,共2页
Farm Products Processing
基金
上海市教育委员会教育科学研究一般项目(C19148)
上海学校德育实践研究课题(2019-D-183)
关键词
食品安全
课程思政
高职
协同育人
food safety
higher vocational education
ideological and political education
cooperative education
