摘要
我国茶叶资源十分丰富,在传统茶叶出现产大于销的背景下,中低档茶和夏秋茶资源的利用率偏低,影响茶叶行业效益水平。茶叶深加工是提高茶资源利用率、茶产业规模与效益的重要途径。本文系统阐述了国际茶叶深加工产业概况,以及中国茶叶深加工产业与深加工技术的发展历程与现状,分析了中国茶叶深加工技术与产品的发展趋势。
China is rich in tea resources. Under the background that the production of traditional tea is greater than the sales, the utilization rate of middle or low grade tea, summer and autumn tea resources are low, which affects the benefit level of tea industry. Comprehensive processing of tea is an important way to improve the utilization rate of tea resources and the scale and efficiency of tea industry. This paper systematically expounds the general situation of the international tea comprehensive processing industry, the development process and current situation of China ′s tea comprehensive processing industry and technology, and analyzes the development trend of China′s tea comprehensive processing technology and products.
作者
刘仲华
LIU Zhonghua(National Research Center of Engineering & Technology for Utilization of Botanical Functional Ingredients;Tea Processing Laboratory of China;Tea Research System,Key Laboratory for Tea Science of Education Ministry in Hunan Agricultural University,Changsha 401028,China)
出处
《茶叶科学》
CAS
CSCD
北大核心
2019年第2期115-122,共8页
Journal of Tea Science
基金
国家茶叶产业技术体系研究项目(CARS-19B)
国家重点研发计划课题(2017YFD0400803)
关键词
茶叶深加工
资源利用
茶叶提取物
终端产品
tea comprehensive processing
utilization of resources
tea extracts
finished products
