摘要
介绍了目前日本等国家在富含γ 氨基丁酸 (GABA)的保健食品研究开发方面的成果 ,包括富含GABA的Gabaron茶、米胚芽、米糠、发芽糙米。
About the development of the health food enriched with γ-aminobutyric acid (GABA) in Japan etc is introduced. Such health food including Gabaron tea, rice germ, rice bran, germinated brown rice, cheese and a super-GABA by lactic acid bacteria and yeast fermentation process.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2002年第9期69-72,共4页
Food and Fermentation Industries
