摘要
青椒在0～2℃下贮藏30d,对照组冷害严重,失重、皱缩,丧失新鲜状态,腐烂率较高,商品果率仅14.22%。塑料薄膜袋不密封包装极显著地降低了青椒的冷害和失重、失鲜,显著减轻腐烂,从而保持了青椒新鲜品质,使商品果率高达97%～99%。
After sweet peppers were stored at 0～2℃for 30 days,control fruits suffered severe chilling injury and weight-loss and higher decay percent,so the fresh fruit percent was only 14.22%.Plastic film packaging without being sealed terribly significantly reduced chilling injury,weight-loss and freshness-loss of sweet peppers,prevent significantly the fruits decaying,therefore,kept fresh quality and made the fresh fruit percent as higher as 97%～99%。
出处
《食品科技》
CAS
北大核心
2002年第9期66-67,70,共3页
Food Science and Technology
关键词
薄膜包装
冷害
失重
青椒
贮藏
果蔬保鲜
film packaging,chilling injury,weight-loss,sweet pepper,storage
