摘要
芹菜采后容易脱绿黄化、脱水萎缩,导致品质很快下降。低温冷藏可明显抑制芹菜黄化的发生;塑料薄膜包装可有效抑制芹菜脱水萎缩。2℃条件下,塑料薄膜包装冷藏,可使芹菜贮藏37d后仍然保持新鲜状态。
The yellowing and shrinking of celery occurred because of the loss of chlo rophyll and water would lead to rapid fall of freshness quality of th e vegetable.Low temperature storag e obviously prevented celery from yellow-ing.Plasticfilmpackagingeffecti velyretardedthelossofwaterandsh rinking.Thecelerystillretainedf reshwithverylow yellowing rate andwater loss rate after storaged at2℃with plastic -film-bag packaging.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2002年第6期143-145,共3页
Food Science
关键词
芹菜
薄膜包装
冷藏
贮藏
Celery Lowtemperature Filmpackaging Storage
