摘要
以甘草饮片为原料,通过水煎煮,溶剂化法提取,用大孔树脂D 101分离,制备薄层纯化得到产物.将提取的产物进行抑菌性试验.结果表明,分离提取得草酸三钾盐、甘草酸、甘草总黄酮,70%乙醇提取甘草渣得甘草总黄酮,含量为18.4%,经抑菌试验确定甘草总黄酮有抑菌活性,甘草素、甘草查尔酮A为主要抑菌成分.
Glycyrrhiza was used as raw material and purified by water and the solvating method. The product waspurified by separation of macroporous resin D 101. The extracted product was tested for bacteriostasis. The resultsshowed that the content of total flavonoids in Glycyrrhiza was 18.4%,and the total flavonoids of Glycyrrhiza hadantibacterial activity. Liquiritigenin and Licochalcone A are the main antibacterial ingredients in Glycyrrhiza.
出处
《河南科学》
2017年第10期1587-1591,共5页
Henan Science
基金
河南省科技攻关计划项目(142102210458)
国家级创新创业训练计划(201510471023)
关键词
甘草饮片
甘草酸
甘草总黄酮
抑菌
Glycyrrhiza slices
Glycyrrhizic acid
Glycyrrhiza flavonoids
bacteriostatic
