摘要
详细介绍了碧根果果实的果皮、果壳以及果仁的营养成分和功效,并总结了近年来果皮在医学、化学、染色方面,果壳在建材开发、提取色素、提取抗氧化剂、制备活性炭等方面的研究和应用情况,以及目前国内对薄壳山核桃果仁的深加工和开发现状。最后对国内薄壳山核桃的深层次开发及利用进行了展望。
The nutrient composition and effect of peel,shell and nut were introduced in detail,and the recent research and application were summarized of peel in medicine,chemistry and dyeing,shell in building materials development,pigment extraction,antioxidant extraction,preparation of activated carbon,etc.,as well as the current deep processing and development of nut.Finally,the development and utilization of pecan in China were discussed.
出处
《粮食与食品工业》
2017年第5期46-51,共6页
Cereal & Food Industry
基金
江苏高校优势学科建设工程项目(项目编号:YXK1403)
