摘要
根据两年的实验结果,简要介绍了食用菌室内周年生产的技术,即简易菇房设计,菇房周年的温期划分及菌类配置,以及培养基配方、栽培管理等措施。
A cropping system of mushroom year-round production in a simple mushroom house based on seasonal market requirements has been designed and studied. Through two years of experimental studies, a year-round fruiting of mushroom cultivars in the four seasons of a year has been revealed succesful The criteria of the project were sequences of several mushroom species according to their temperature adaptation for fruiting; the best utilization of time and space in the mushroom house aimed at incease cropping index;and to decrease in put of labour and material in order to increase economic profit. After the two years of experimental studies,it was revealed that the results were a fairly relevant to the design; and thus a model of the indoor mushroom cultivation for seasonal production is proposed for application.
出处
《华中农业大学学报》
CAS
CSCD
北大核心
1989年第4期331-337,共7页
Journal of Huazhong Agricultural University
基金
国家下达的首批"星火计划"
关键词
食用菌
栽培
室内
周年生产
模式
mushroom
model of indoor mushroom cultivation
seasonal mushroom production
