摘要
选择脱脂大豆粕硫酸酸解条件,底物浓度20％,5％的硫酸加酸量为1:5,酸解温度80℃,酸解时间8h,作酸解试验,可获得氨基酸含量(0.91g/100ml)、还原糖含量(8.7g/100ml)、可溶性固形物含量(20g/100ml)都较高的酸解液;利用酸解液调配酱油、饮料;利用粕渣粉作贫蛋白食品添加剂,蛋白质饲料,具有可行性并有很好的效益。
We devised a acidolysis experiments in which the material content is 20%, adding volume of 5% sulphuric acid is 1:5 (v/v), at 80℃. After 8h, we obtained acidolysis solution. In it, the amino acid content is 0.91g/100ml, reduce sugar content is 8.7g/100ml and soluble solids content is 20g/100ml. Using acidolysis solution to mix sog sauce and drink, using dregs as poor-protein additive or protein feed, we can achieve good economic benefit.
出处
《四川食品与发酵》
2002年第2期48-49,共2页
Sichuan Food and Fermentation
关键词
硫酸
酸解
利用
脱脂大豆粕
正交试验法
大豆
Dregs of de-fatted sogbean
orthogonal experiments
acidolysis solution
dreg powder
