摘要
详细介绍了苹果着色机制及苹果着色条件,分析了苹果着色管理中存在的问题,并提出了促进苹果果实着色的技术措施,以期为广大果农提供帮助。
The mechanism of colored apples and apple coloring conditions were described .Then the problems in color management of apple were analyzed .Moreover ,the lechnical measures to promote the apple fruit coloration were put forward, for providing help for the majority of growers.
出处
《园艺与种苗》
CAS
2016年第10期41-44,共4页
Horticulture & Seed
关键词
苹果
果实着色
着色机制
存在问题
技术措施
Apples
Fruit coloring
Coloring mechanism
Problems
Technical measures
