摘要
肠膜明串珠菌BD1710可在番茄汁蔗糖培养基中代谢合成右旋糖苷,其发酵液可作为主要原料来勾兑制备富含右旋糖苷的发酵饮料,通过正交试验确定了该多糖饮料的配方为:发酵液用量30%(体积分数)、蔗糖添加量6%、柠檬酸添加量0.2%,优选配方制备的发酵饮料中多糖含量可达1.0%以上。
Leuconostoc mesenteroides BD1710 is capable of synthesis tising dextran by fermenting tomato juice-sucrose medium, and the culture could be used as primary raw material to produce such beverage rich in dextran. According to the orthogonal test results, the optimal processing parameters were as follow： fermentation30 %（volume fraction）、sucrose 6 % and citric acid 0.2 %. Dextran content in the best formula beverage was above 1.0 %.
出处
《食品研究与开发》
CAS
北大核心
2016年第2期65-69,共5页
Food Research and Development
基金
"十二五"国家科技支撑计划课题"发酵乳制品乳酸菌菌种与发酵剂的研究与开发"(2013BAD18B01)
"十二五"国家863项目"优良益生菌高效筛选与应用关键技术"(2011AA100901)
