摘要
对食源性降血压肽的体外活性测定方法、动物实验评价方法和人体临床试验的研究状况及进展等进行了论述。
Angiotensin- Ⅰ converting enzyme （ACE） plays a major role in the cardiovascular homeostasis, most of the food-derived peptides function as antihypertensive agents by inhibiting the ACE activity. The article overview about the research condition and the development of the determination methods of antihypertensive peptides, including evaluated the ACE inhibitory activity in vitro, in vivo and evaluated the antihypertensive effect in clinical.
出处
《中国乳品工业》
CAS
北大核心
2006年第6期36-39,共4页
China Dairy Industry
基金
"十五"奶业专项基金资助项目(2002BA518A-05)
关键词
降血压肽
血管紧张素转化酶抑制剂
评价方法
antihypertensive peptide
angiotensin- Ⅰ converting enzyme inhibitor
determination method
