摘要
本文通过对禽蛋制品深加工的研究和开发领域国内外技术现状和发展趋势的分析,提出以市场为导向,依靠科学技术,研究开发出禽蛋产品中高附加值天然产物,为第三代功能食品提供必要的原料、主剂、添加剂及功能因子,提高禽蛋价值,促进禽蛋生产的发展。该文系统介绍了禽蛋中高附加值天然产物高效提取与产品开发的主要研究内容和技术路线,并将超临界流体萃取、膜分离、色谱分离、超微细粉碎、酶处理等高新技术应用于禽蛋产品中的蛋黄卵磷脂、溶菌酶、高F值寡肽、蛋黄免疫球蛋白和蛋壳钙制剂等高附加值天然产物的提取制备与产品开发中,提高了其产品的科技含量和价值。通过市场需求分析认为该项目是切实可行的。
The development trend on research and exploitation of the bioactive substances in eggs was analyzed. The higheffective extraction technologies and biological active products exploitation techniques were then reviewed. The majorcontents and technologies were introduced in the paper as well. Many products such as egg yolk lecithin, egg white lysozyme,high F value oligopeptide, IgY as well as biological Calicium were extracted by supercritical fluid extraction, membraneultrafiltration, chromatography, enzyme and supermicro techniques. The natural substances could be used not only to providematerials, additives and functional factors for the third generation functional food, but also to enhance eggs value and toaccelerate the development of egg industry in China.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2002年第8期303-306,共4页
Food Science
关键词
产品开发
禽蛋
活性物质
提取
Egg High additional value Active substances Extraction Exploitation
