摘要
主要介绍了枸杞的分布、生长习性、营养价值和医疗保健作用及在食品工业中的应用现状,并阐述了开发前景及需解决的一些问题和主要措施。
It mainly introduced the distribution , the growth behavior ,the value of nutrition the health effect and the presentsituation of Lycium barbarum L. application. It also illustrates The prospect of development and the problems to besolved by certain measures as well the main methods.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2002年第8期292-294,共3页
Food Science
关键词
中国
枸杞资源
食品工业
应用现状
开发前景
Lycium barbarum L. resource Food industry Present situation Prospect
