摘要
对中国被毛孢的生活史以及名称由来进行了描述,同时对中国被毛孢的生产工艺和市场规模进行了综述,指出了制约中国被毛孢规模化生产的主要因素是其较低的发酵得率。
The life history and the origin of the name of Hirsutella sinensis are described, the production process and the size of the market are also reviewed in this paper, the low fermentation yield is the main factor restricting the production of Hirsutella sinensis is pointed out.
出处
《发酵科技通讯》
CAS
2014年第3期52-53,共2页
Bulletin of Fermentation Science and Technology
关键词
中国被毛孢
生产现状
应用领域
发展趋势
Hirsutella sinensis
production status
application field
development trend
