摘要
对当前保健 (功能 )性食品市场的产品进行调查 ,对调查结果进行了分析讨论 ,并提出了建议。
Based on the investigation of the current functional food market, this paper makes a classified statistics of function, ingredients and category of various products, and discusses their characteristics and existing problems.
出处
《扬州职业大学学报》
2000年第1期35-38,共4页
Journal of Yangzhou Polytechnic College
