摘要
小麦麸皮低聚糖是一种功能性低聚糖 ,具有多种生理功能 ,广泛用于食品、医药、饲料等行业中。
The oligosaccharide in wheat bran is a kind of functional oligosaccharides, which has multiple physiologic functions and is widely used in food, medicine and feed. The preparation of oligosaccharide by enzymatic method from wheat bran was researched.
出处
《粮食与饲料工业》
CAS
北大核心
2000年第5期38-39,共2页
Cereal & Feed Industry
关键词
小麦麸皮
酶法
低聚糖
可行性
wheat bran
enzymatic method
oligosaccharide
