摘要
利用KES手感评价系统等 ,对丝绸型大豆蛋白纤维织物的基本性能和风格进行了研究 ,根据各自的基本性能和风格值 ,探讨了其适合制作的服装 ,并分析其需要改善的方面。
By use of KES hand evaluation system, it is studied the properties and style of silk-like soybean protein fabrics. And according to the study results, it is discussed the garments what suitable to be made and some aspects that need to be improved.
出处
《丝绸》
CAS
北大核心
2002年第7期35-37,共3页
Journal of Silk
