摘要
为了了解大豆蛋白纤维织物的风格特点 ,利用KES型织物手感仪和YG811型织物悬垂仪测试了纯纺、交织等不同类型大豆蛋白纤维织物的手感风格和形态风格 ,并与典型的真丝织物、棉织物和毛织物进行了风格对比 ,表明大豆蛋白纤维的品种适应性广 ,可纯纺、混纺或交织 。
In order to understand the hand of fabrics made of soybean protein fiber, such as hand and shape style in pure spinning or interweave, fabrics of soybean protein fiber are tested by Kawabata Evaluating System(KES) and YG811 Fabric Drape Tester, and compared with fabrics made of silk, cotton or wool, the results indicate that soybean protein fiber has widely adaptability, it can be spun in pure, blended or interweave, mood of its fabrics resemble that of fabrics of natural fiber
出处
《棉纺织技术》
CAS
CSCD
北大核心
2001年第9期524-527,共4页
Cotton Textile Technology
