摘要
从摩洛哥引种的玫瑰香叶(Pelargonium rosum)在云南省已栽培成功。其精油经GC/MS分析,共鉴定57个化合物,其中香叶醇含量为14.99％、芳樟醇含量为12.81％,这两个化学成分大大高于云南现有香叶油中的含量(香叶油一级品香叶醇为9.0—9.5％、芳樟醇4.0—4.5％)。香叶醇及香茅醇的各种酯类化合物含量也比香叶油高。从化学成分上看,玫瑰香叶油比现生产的香叶油有不同的应用价值,更接近法国波尔蓬香叶油的质量。
The essential oil of Pelargonium rosum which is produced in Yunnan was analyzed by Finnigan-4510 GC/MS/DS. Some 57 compounds belonging to 7 alcohols (56.3%), 25 esters and ethers (20.51%), 20 terpenoids (8.51%), 3 carbonyl compounds (10.71%) and 2 other constituents (0.66%) were identified.
The analysis shows that the essential oil of Pelargonium rosutn is similar to the French Pelargonium oil.
出处
《云南植物研究》
CSCD
1991年第1期89-92,共4页
Acta Botanica Yunnanica
