摘要
针对生料酿酒迅速普及,指出在宣传发展中应注意的事项,并对其几个技术要点进行探讨。
Concerned with the rapid popularization of the brewing technology with fresh material, we pointed out some matters that should pay attention to during its development. We also discussed a few main points of it.
出处
《四川食品与发酵》
2002年第1期12-13,共2页
Sichuan Food and Fermentation
关键词
生料酿酒
“爱斯”牌生料曲
白酒
brewing with fresh material
freshqu with brand Aisi
