摘要
本文介绍了一种新型粘度仪 (RVA)的基本工作原理、特点及其在粮食食品的品质评价和作物育种等领域中的应用成果。
The basic principle and features of a new instrument Rapid Visco Analyser (RVA) for measurement of viscosity was introduced briefly.Some important achievements in evaluating quality of grain and food as well as in crop breeding were summarized.
出处
《粮油食品科技》
2002年第3期35-38,共4页
Science and Technology of Cereals,Oils and Foods
