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植物转基因技术的诞生和发展 被引量：11

Development of plant transgenic technology
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摘要 在过去的几十年里,转基因技术经历了从诞生、成长到大规模商业化应用等阶段,在农业生产中表现出巨大优势和潜力。本文简单介绍转基因技术的诞生、发展历程以及产业化情况。 In past three decades, transgenic plants have been commercialized and showed a great potential in agriculture. This review will give a brief introduction to the research, development and industrialization of plant transgenic technology.
作者 杨长青 王凌健 毛颖波 陈晓亚
机构地区 中国科学院上海生命科学研究院植物生理生态研究所
出处 《生命科学》 CSCD 北大核心 2011年第2期140-150,共11页 Chinese Bulletin of Life Sciences
关键词 基因 转基因植物 作物育种 gene transgenic plant crop breeding
分类号 TS201.6 [轻工技术与工程—食品科学] Q789 [生物学—分子生物学]
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  • 1Haldrup A, Petersen SG, Okkels FT (1998a). Positive selection: a plant selection principle based on xylose isomerase, an enzyme used in the food industry. Plant Cell Rep 18:76-81.
  • 2Haldrup A, Petersen SG, Okkels FT (1998b). The xylose isomerase gene from Thermoanaerobacterium thermosulfurogenes allows effective selection of transgenic plant cells using D-xylose as the selection agent. Plant Mol Biol 37: 287- 296.
  • 3Nancy H, Zhengdao C, Adam PB (1998). Genetically engineered Saccharomyces cerevisiae yeast capable of effective cofermentation of glucose and xylose. AppI Environ Microbiol 64(5): 1852-1859.
  • 4Sriprapundh D, VieiUe C, Zeikus JG (2003). Directed evolution of Thermotoga neapolitana xylose isomerase: high activity on glucose at low temperature and low pH. Protein Eng Des Sel 16:683-690.
  • 5Vieille C, Hess JM, Kelly RM, Zeikus JG (1995). xylA cloning and sequencing and biochemical characterization of xylose isomerase from Thermotoga neapolitana. AppI Environ Microbiol 61(5): 1867-1875.
  • 6Vieille C, Epting KL, Kelly RM, Zeikus JG (2001). Bivalent cations and amino-acid composition contribute to the thermostability of Bacillus licheniformis xylose isomerase. Eur Biochem 268:6291-6301.
  • 7Walfridsson M, Anderlund M, Bao X, Hahn-Hagerdal B (1997). Expression of different levels of enzymes from the Pichia stipitis XYL1 and XYL2 genes in Saccharomyces cerevisiae and its effects on product formation during xylose utilization. Appl Environ Microbiol 48(2): 218-224.
  • 8Yu S, Jeppsson H, Hahn-Hagerdal B (1995). Xylulose fermentation by Saccharomyces cerevisiae and xylose-fermenting yeast strains. Appl Environ Microbiol 44(3-4): 314-320.
  • 9Wendy Craig,Paolo Lenzi,Nunzia Scotti,Monica Palma,Paola Saggese,Virginia Carbone,Noreen McGrath Curran,Alan M. Magee,Peter Medgyesy,Tony A. Kavanagh,Philip J. Dix,Stefania Grillo,Teodoro Cardi.Transplastomic tobacco plants expressing a fatty acid desaturase gene exhibit altered fatty acid profiles and improved cold tolerance[J].Transgenic Research.2008(5)
  • 10Cheng-Wei Liu,Chin-Chung Lin,Jeremy J. W. Chen,Menq-Jiau Tseng.Stable chloroplast transformation in cabbage (Brassica oleracea L. var. capitata L.) by particle bombardment[J].Plant Cell Reports.2007(10)

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生命科学
2011年 第2期

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