摘要
本文对臭氧的特性、杀菌作用机理和特点及其在果蔬清洗、生产用水的回收及其贮藏中的应用进行了综述。
The physicochemical properties and the sterilization mechanism of ozone were reviewed, and its applications in washing and storing of fresh fruits and vegetables, sterilizing of water for their processing and recycling of waste water were also introduced.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2002年第5期149-151,共3页
Food Science
关键词
臭氧
果蔬加工
应用
杀菌
Ozone Fruit and vegetable processing Application
