摘要
介绍了臭氧的特性,并就臭氧杀菌后对水质污染的影响进行了分析和探讨。
In this paper, the characteristics of ozone were introduced and effect of ozone treatment on pollution in the drinking water were studied.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
1999年第2期52-53,共2页
Food and Fermentation Industries