摘要
迅速发展的瓶、桶装水工业，促进了０_３工艺的发展。本文对Ｏ_３即臭氧的特性、Ｏ_３工艺以及Ｏ_３在饮用水中运用进行阐述，从而生产出高质量的产品。
The characteristics of technology applyed to bottled and barrelled water were introduced, and the controlling modes of ozone in the production of drinking water was described with a result products with nice mouthfeel and long shelflife.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2000年第1期36-39,共4页
Food Science
关键词
臭氧特性
O3工艺
ORP控制
桶装水
纯净水
Characteristics of ozne
Ozne technology
Mode of application
ORP contrl
