期刊文献+

苋菜红在银基汞膜电极上伏安特性的研究 被引量:2

THE VOLTAMMETRIC STUDIES OF AMARANTH AT MERCURY MEMBRANE ELECTRODE BASED ON THE SILVER IN AQUEOUS SOLUTION
在线阅读 下载PDF
导出
摘要 本文讨论了不同条件下苋菜红在银基汞膜电极上的伏安行为.发现在 pH=4时,苋菜红在-0,24V 处有很灵敏的检出信号,在此条件下,汞膜电极有良好的再现性和使用寿命;在10-100ppb 范围内,还原电流与浓度呈良好的线性关系. The Voltammetric behaviour of amaranth at mercury membrane elec- trode based on the silver has been studied in this paper.It was found that amaranth gaves a cathodic peak sensitively with the potential of -0,24V at pH 4.0 in aqueous solution.The mercury membrane electrode based on the silver was better in duplicability and life to be used.The peak current depends on the concentration of amaranth linearly from 10 to 100 ppb.
出处 《天然产物研究与开发》 CAS CSCD 1991年第3期12-17,共6页 Natural Product Research and Development
关键词 苋菜红 伏安法 合成 食用色素 Amaranth Voltammtry Synthetic food colorants
  • 相关文献

同被引文献1

  • 1黄伟坤.食品检验与分析[M]中国轻工业出版社,1993.

引证文献2

二级引证文献1

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部