摘要
茶叶中含有约２０％左右的复合多糖，但对人体具有强生理活性的脂多糖只占１％。研究表明，茶叶多糖具有防辐射、抗凝血和抗血栓、预防糖尿病等多种保健功效，茶叶多糖的制备通常可采用溶剂提取、凝胶层析、膜分离等手段。
Tea contains about 20% complex polysaccharides. Many studies have demonstrated that tea polysaccharides have effects on anti--radiation, anti--coaguation and preventing diabetes. Tea polysaccharides can be prepared by means of solvent extrac- tion, gel chromatographic separation and membrane technological separation.
出处
《中国食品添加剂》
CAS
2000年第2期65-69,共5页
China Food Additives
