摘要
苦荞具有丰富的营养价值 ,它既能食用 ,又能防病、治病 ,为许多其它主要食物所不及。我国有丰富的苦荞资源 ,对苦荞的深入研究和开发应用有利于改善和提高人们的食物结构 ,同时也有助于促进贫困山区的脱贫致富。本文就苦荞的营养价值。
Tartary Buckwheat has good nutritive values, It is both edible and preventive and curative of diseases. With such feature it remains superior to any other major foods. China possesses plenty of Tartary Buckwheat resources. A thorough research into Tartary Buckwheat for its development and application is beneficial to the concerned region's development as well as the improvement of people's food composition. Our treastise expounds the issues in respect of the nutritional and medicinal values and the development and application Tartary Buckwhweat.
出处
《四川农业大学学报》
CSCD
2001年第4期355-358,368,共5页
Journal of Sichuan Agricultural University
关键词
苦荞
营养价值
药用功能
开发应用
荞麦
TARTARY BUCKWHEAT
NUTRITIONAL VALUES
MEDICINAL FUNCTION
DEVELOPMENT AND APPLICATION.
