摘要
对漯珍一号黑小麦(secalecerealeL.)作了蛋白质、氨基酸及矿物元素等方面的营养素分析,结果表明:黑小麦蛋白质含量高,达17%;氨基酸种类齐全、比例模式优于普通小麦,必需氨基酸含量高,特别是赖氨酸含量比普通小麦高60%,提高了黑小麦蛋白质的质量;黑小麦矿质元素丰富,Fe、Mn、Mg、K、Ca、Zn等元素分别比普通小麦高1348.6%、460.9%、、、和。黑小麦作为高蛋白、低脂肪、高纤维、低热能的新型食品加工原料,其开发前景广阔。
The nutritional components of the rye (secale cereale L.)of Luozhen NO.1,including protein,amino acids,minerals and so on,were analyzed in this paper.The results showed that the rye had a protein content of 17.1%, higher than the average wheat;the rye also had diverse amino acids,especially Lys,whose content was 60%,higher than that of the average. It indicated that the rye protein was better.The analysis of minerals revealed that the rye had more minerals,especially Fe,Mn,Mg,K,Ca,Zn,whose contents were 1348.6%,460.9%,152%,137.4%,89.4% and 45%,respectively higher than those of the average.The rye,as a material of food industry that would bentfit to the health,had a wide prospect.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2001年第12期50-52,共3页
Food Science
