摘要
本文研究甘蔗糖蜜溶液的超滤过程特性。得到了透过通量与超滤时间、溶液浓度、超滤压力差的关系 ,以及甘蔗糖蜜溶液超滤脱色的规律。
In this paper, the ultrafiltration (UF) process of cane molasses was investigated. The relations between permeate flux and UF pressure? concentration? time and the law of decolouring process in ultrafiltration were studied.
出处
《水处理技术》
CAS
CSCD
北大核心
2001年第5期258-260,共3页
Technology of Water Treatment
基金
广西留学回国基金资助项目 (桂教科研 1997-397)
