摘要
介绍了豆制品废水的资源化利用现状,并论述了豆制品废水的资源化利用途径,包括培养微生物、以黄浆水为原料加工食品以及膜技术分离黄浆水有价组分3种利用途径,之后介绍了不同利用途径的优势及局限性,最后对未来豆制品废水的资源化利用方法进行了展望。
The current status of resource utilization of soybean wastewater was introduced,and the resourceful utilization ways of soybean wastewater were discussed,including cultivating microorganisms,processing food with yellow slurry water as raw material,and membrane technology to separate valuable components of yellow slurry water.The advantages and limitations of different utilization methods were analyzed,and finally the future resource utilization trend of soybean wastewater was prospected.
作者
林春阳
王春勇
兴长策
朱博
LIN Chun-yang;WANG Chun-yong;XING Chang-ce;ZHU Bo(School of Chemical and Environmental Engineering,Liaoning University of Technology,Jinzhou Liaoning 121001,China)
出处
《辽宁化工》
CAS
2021年第12期1827-1829,共3页
Liaoning Chemical Industry
基金
辽宁省教育厅科学研究经费项目(项目编号:JQL202015402、JFL202015403)。
关键词
豆制品废水
微生物培养
膜分离技术
资源化利用
Soybean wastewater
Cultivation of microorganisms
Membrane separation technology
Resource utilization
