摘要
本文介绍了荞麦加工,重点阐述了荞麦米的加工工艺,同时对荞麦谷物早餐的研制情况也作了概述。
Buckwheat process was discussed, focusing on buckwheat groat process. In the meanwhile, cereal breakfast made from buckwheat was also reviewed in the paper.
出处
《食品工业》
北大核心
2001年第5期6-8,共3页
The Food Industry