摘要
酪蛋白糖巨肽 (CGMP)主要是κ 酪蛋白经凝乳酶降解产生的一类含有糖链的多肽 ,具有许多的生理活性功能和独特的营养特性 ,可广泛地应用于保健食品和医药品。文章综述了CGMP的一些生理功能进展以及其生产制备工艺的现状 ,同时也介绍了它在食品和医药品中的应用前景。
Casein glycomacropeptide(CGMP)is a kind of peptide bearing the carbohydrate chain,mainly derived from κ casein hydrolysate hydrolyzed by rennet.Because CGMP has many physiological functions and unique nutrional attributes,it can widely be used in the function food and medicine.In this paper,recent progress of phsiological functions and methods of production of CGMP were reviewed,and the applications of CGMP in food and medicine were introduced.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2001年第8期71-74,共4页
Food and Fermentation Industries
关键词
酪蛋白糖巨肽
生理活性
生产制备方法
应用前景
食品
医药
casein glycomacropeptide(CGMP),physiological activity,method of production,application
