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天然的功能性食品配料 被引量:1

Natural Functionality Food Mixture
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摘要 2000年11月20~22日,荷兰博闻公司在德国法兰克福举办了第一届国际性的健康食品配料展(HI),展会期间的一个亮点是各公司竞相推出了近几年开发的功能性天然提取物,现将一些具有新意的产品介绍如下:
作者 尤新
出处 《精细与专用化学品》 CAS 2001年第10期16-17,共2页 Fine and Specialty Chemicals
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  • 1Byung Jin Min, Hye Jung Kim, Chang Ki Kang, Sung Ki Lee. Effect of dietary lutein and apocarotenoic acid ethyl ester supplementation of the lipid oxidation of broiler meat during storage [J]. Hangug Chugsan Sigpum Haghoeji, 2003, 23(3):209-214.
  • 2Yun Wei, Tianyou Zhang, Guoqing Xu, Yoichiro ITo. Application of CCC for the separation of lutein from a crude extract of marigold flower petals [J]. Journal of Liquid Chromatography & Related Technologies, 2003, 26 (9-10): 1659-1669.
  • 3Johnson E. J. A biological role of lutein [J]. Food Reviews International, 2004, 20(1):1-16.
  • 4Amar I, Aserin A, Garti N. Solubilization patterns of lutein and lutein esters in food grade nonionic microemulsions [J]. Journal of Agricultural & Food Chemistry, 2003, 51(16):4775-4781.
  • 5Zimmer J. P. Infant formula compositions containing lutein and zeaxanthin [P]. United States Patent: US 0228392 A1, 2003.
  • 6Min B. J, Lee K. H, Lee S. K. Effect of dietary xanthophylls supplementation of pigmentation and antioxidant properties in the egg yolks [J]. Han' Guk Chuksanhak' Hoe Chi, 2003, 45(5):847-856.
  • 7O'Donnell, C. D. Functional futures [J]. Prepared Foods, 2004, 173 (4):1-4; 6;8-9.
  • 8O'Donnell, C. D. Buying into bioactives [J]. Prepared Foods, 2004, 173 (3):9; 11-13.
  • 9Barnes H. T. Formulating beverages for healthy eyes and skin [J]. Soft Drinks Management International, 2004, 25(6):27.
  • 10Granado F, Olmedilla B, Blanco I. Nutritional and clinical relevance of lutein in human health [J]. British Journal of Nutrition, 2003, 90 (3): 487-502.

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