叶黄素在食品中的应用
Application of Lutein in Foods
出处
《中国食品添加剂》
CAS
2007年第G00期436-436,共1页
China Food Additives
二级参考文献37
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共引文献65
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1张莉华,许新德,胡源媛,盛小春.叶黄素的主要剂型及应用[J].中国食品添加剂,2009,20(1):122-125. 被引量：10
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2张祥敏,张慧,张志忠,马也,王冉冉,李涛,张万青,王延霞,王丽娟,田浩,张伟.类胡萝卜素之间的转化[J].中国食品添加剂,2012,23(S1):32-38. 被引量：1
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3桂林,李琳,胡松青,陈玲,史贤明.蛋白核小球藻中叶黄素提取工艺的研究[J].食品研究与开发,2005,26(5):71-74. 被引量：5
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4郭薇,马福秋,崔瑞敏,周大鹏,郭亚军.叶黄素提取方法研究概况[J].化学与粘合,2005,27(6):377-380. 被引量：7
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5桂林,史贤明,李琳,胡松青,陈玲.高效液相色谱法测定蛋白核小球藻中的叶黄素[J].食品与发酵工业,2005,31(11):95-97. 被引量：5
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6刘思曼.HPLC测定川菊中叶黄素的含量[J].西南民族大学学报（自然科学版）,2006,32(1):96-98. 被引量：1
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7任红,杨洋,史德芳.叶黄素在功能性食品中的应用进展[J].食品研究与开发,2006,27(4):144-146. 被引量：22
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8刘东祥,叶花兰,刘国道.14个黄秋葵品系叶黄素和β-胡萝卜素产量比较试验[J].中国农学通报,2006,22(6):425-427. 被引量：17
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9易杰祥,王超,刘国道.饲料着色剂的研究与应用综述[J].热带农业科学,2006,26(4):64-68. 被引量：9
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10刘龙军,魏东,梁晓芸,陈峰.利用微藻生产特种天然类胡萝卜素的研究进展[J].海洋科学,2006,30(9):63-68. 被引量：4
